Work With Us

JOB DESCRIPTION - WAIT STAFF

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WAIT STAFF

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We are seeking outgoing, enthusiastic, highly skilled food servers for SALT restaurant and for Shreveport Aquarium events staff

Crew Member Responsibilities

• Provide excellent guest service to ensure satisfaction

• Greet guests and present menu

• Make menu recommendations or share additional information upon request

• Take and serve food/drinks orders and up-sell additional products when appropriate

• Arrange table settings and maintain clean tables

• Check products for quality and correct any problems

• Deliver checks and collect payments

• Working closely with all serving and kitchen staff

• Follow all relevant health department rules/regulations and all guest service guidelines

• Other tasks as assigned

Crew Characteristics/Skills

• Passion for food, wine & beer

• Desire to create the ultimate dining experience

• Service orientation and excellent organizational skills

• Problem-solving and decision-making skills

• Detail oriented

• Hands on experience with POS and any ordering information system

• Warm, friendly and engaging personality, excellent people skills

• Communicate effectively with the restaurant staff

• Lead by example, strong team player

• Create an enthusiastic working environment

• Professional demeanor

• Calm during peak times

• High energy level

• Bilingual is a PLUS but NOT a MUST

• Embracing all cultures and people

Requirements

• Willingness and ability to adhere to company employee guidelines (i.e. Planet Aqua Group – Shreveport Aquarium policies and guidelines)

• Minimum 2 years proven work experience as a waiter or waitress in a fast paced upscale dining restaurant

• ABO certification required

• High school diploma; food safety training will be considered a plus

• Must comply with background check

• Willing to work flexible schedule including weekends, holidays, and late evenings

• Must be 21 years of age or older

Compensation based upon experience.