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Join us for the first annual Reveillon dinner on Monday, Dec. 20 at 7 p.m.

This exclusive black-tie event that celebrates the holiday season includes a 5-course gourmet meal prepared by Chef Anthony Felan of Fat Calf Brasserie. 


 

Enjoy the musical talents of our special guest performer Goga, an internationally acclaimed singer and musician as you admire the stunning views of the bridges and rivers from under the beautiful new pavilion, decked out for the holidays. 

An extensive wine list and full bar will be available on site. Free valet parking.

This event is SOLD OUT, join our waiting list

Tickets are limited and are $125 per person.

Add suggested 5-course wine pairing (short pour) $48

 

Amuse bouche East Coast oyster, trout roe, preserved lemon and cracked pink peppercorn mig
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Background of Reveillon Dinners

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In French, New Orleans’ original language, the word “reveillon” means “awakening.” The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. It was a tradition the Creoles inherited from their European cousins as a way of breaking the daylong religious fast leading up to Christmas Eve.
 

Today, the Reveillon tradition still continues in New Orleans but with a few modifications. Instead of family dinners at home, the city’s top-tier restaurants offer extravagant Reveillon Dinners with menus inspired by those enjoyed by the Creole families, at more conventional dining times.
 

We are pleased to be the first to bring this delightful tradition to Shreveport area in hopes it will inspire more restaurants to do the same during the holiday season.