JOB TITLE

 

WAIT STAFF

We are seeking outgoing, enthusiastic, highly skilled waiter/waitress to take orders and deliver food and beverages to our guests for S A L T restaurant.

 

Crew Member Responsibilities

  • Provide excellent guest service to ensure satisfaction
  • Greet guests and present menu
  • Make menu recommendations or share additional information upon request
  • Take and serve food/drinks orders and up-sell additional products when appropriate
  • Arrange table settings and maintain clean tables
  • Check products for quality and correct any problems
  • Deliver checks and collect payments
  • Working closely with all serving and kitchen staff
  • Follow all relevant health department rules/regulations and all guest service guidelines
  • Other tasks as assigned

 

Crew Characteristics/Skills

  • Passion for food, wine & beer
  • Desire to create the ultimate dining experience
  • Extensive knowledge of East and West Coast Dining is desirable
  • Service orientation and excellent organizational skills
  • Problem-solving and decision-making skills
  • Detail oriented
  • Hands on experience with POS and any ordering information system
  • Active listening and effective communication competencies
  • Warm, friendly and engaging personality, excellent people skills
  • Approachable, friendly, diligent and reliable
  • Communicate effectively with the restaurant staff
  • Lead by example
  • Create an enthusiastic working environment
  • Professional demeanor
  • Strong team player
  • Patience, adaptability, and initiative
  • Persuasive
  • Calm during peak times
  • Stress manageability
  • High energy level
  • Integrity
  • Bilingual is a PLUS but NOT a MUST
  • Embracing all cultures and people

 

Requirements

  • Willingness and ability to adhere to company employee guidelines (i.e. Planet Aqua Group – Shreveport Aquarium policies and guidelines)
  • Minimum 4 years proven work experience as a waiter or waitress in a fast paced upscale dining restaurant
  • ABO certification required
  • High school diploma; food safety training will be considered a plus
  • Must comply with background check
  • Willing to work flexible schedule including weekends, holidays, and late evenings
  • Must be 21 years of age or older

 

 

Compensation based upon experience.

How to apply: All interested applicants must register for and attend Job Fair for initial consideration and to learn more about the Shreveport Aquarium. Applications will be available on-site. Please bring a resume, if you have one. Applications will be reviewed and those selected will be invited to attend a Group Interview at a specific time and location. Third round candidates will have individual interviews.